Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children

Suhett, Lara Gomes; Juvanhol, Leidjaira Lopes; Silva, Mariane Alves; Ribeiro, Sarah Aparecida Vieira; Hermsdorff, Helen Hermana Miranda; Shivappa, Nitin; Hébert, James R.; Novaes, Juliana Farias de

doi:10.1016/j.nut.2022.111749

Cited by 6 publications

(5 citation statements)

References 47 publications

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“…In addition, it was observed that 85.9% of schoolchildren consumed breakfast on the previous day. This result is similar to the findings of studies conducted in two different places in Brazil: the city of Florianopolis, where breakfast consumption was reported by 85% of the children with 7 to 13 years, and the state of Minas Gerais, where breakfast was consumed by 79.9% of children aged 8 and 9 years [55,56]. Breakfast consumption was inversely associated with ultra-processed dietary patterns [55].…”

Section: Plos Onesupporting

confidence: 88%

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Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Oliveira,

Santos Gonçalves,

Nakano

et al. 2024

PLoS ONE

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Background Consumption of ultra-processed foods and low dietary diversity are risk factors for chronic diseases. Aim To evaluate the association between food consumption and sedentary and unhealthy eating behaviors of Brazilian schoolchildren between 6 and 11 years old. Methods Cross-sectional study. A prevalence sample was calculated considering the number of children enrolled in elementary school. This sample was distributed proportionally to Brazil’s macro-regions and the type of school (public or private). The questionnaire was developed in Google Forms and disseminated through the snowball technique. The questionnaire was filled in by the children’s parents, with information about the child’s identification and health. Afterward, the child completed a questionnaire by her/himself. We used the previously validated Illustrated Questionnaire on Food Consumption for Brazilian Schoolchildren and the Illustrated Questionnaire on Eating and Sedentary Behaviors. Food consumption was analyzed using the NOVA score and the dietary diversity score. Poisson’s regression with robust variance was performed (p<0.05). Results The study included 2,021 dyads. Of these, 27.6% of children reported eating five or more ultra-processed foods and 39.0% four or fewer natural or staple foods the previous day. Using screens, proxy of sedentary behavior (Prevalence Ratio–PR = 1.8, Confidence Interval–CI95%1.2–2.8) and eating at irregular hours (PR = 1.6, CI95%1.2–2.2) were risk factors for high consumption of ultra-processed foods and low dietary diversity in schoolchildren. In addition, eating the three main meals on the previous day (PR = 0.6, CI95%0.4–0.8) was identified as protective factors against the consumption of ultra-processed foods and in favor of dietary diversity among schoolchildren. Conclusion Sedentary and unhealthy eating behaviors were associated with the consumption of ultra-processed foods and low dietary diversity in Brazilian schoolchildren.

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Section: Plos Onesupporting

confidence: 88%

“…Breakfast consumption was inversely associated with ultra-processed dietary patterns [55]. Furthermore, skipping breakfast was associated with a more proinflammatory diet in school-age children, and there was significant interaction with sedentary behavior [56], reinforcing the importance of this meal in this stage of life.…”

Section: Plos Onementioning

confidence: 85%

Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Oliveira,

Santos Gonçalves,

Nakano

et al. 2024

PLoS ONE

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“…In general, adolescent sedentary behavior, characterized by activities such as watching television, using mobile phones, and reading, using computers, taking online classes, and playing games, is regarded as an influencing factor on suicide [ 30 ]. According to previous study, skipping daily breakfast has been linked to sedentary behaviors such as increased screen time [ 31 ]. Thus, it seems reasonable that sedentary behavior might mediate the association between breakfast habits and suicide.…”

Section: Discussionmentioning

confidence: 99%

Breakfast habits, sedentary behavior, and suicide among Korean adolescents: A cross-sectional national study

Kim

Seo

2023

PLoS ONE

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This study aims to identify the relationships between breakfast habits, leisure-time sedentary behavior, and suicidal behaviors among Korean adolescents, including the mediating effect of leisure-time sedentary behavior on the relationship between breakfast habits and suicidal behaviors. We conducted a cross-sectional national study using secondary data from the 2017–2019 (13–15th) Korea Youth Risk Behavior Web-Based Surveys, analyzing data from a final sample of 153,992 Korean adolescents using multivariate logistic regression. No breakfast habits were statistically significantly related to suicidal ideation (crude OR [COR], 95% CI = 1.218, 1.172–1.265), suicidal plans (COR, 95% CI = 1.305, 1.228–1.385), and suicide attempts (COR, 95% CI = 1.533, 1.432–1.642). The effects of breakfast habits (independent variable) on suicidal behaviors (outcome variables) were mediated by leisure-time sedentary behavior (mediating variable). Leisure-time sedentary behavior had a statistically significant indirect effect on breakfast habits and suicidal behaviors (p < 0.05). The mediating effect size of breakfast habits mediated by leisure-time sedentary behavior was 3.46% for suicidal ideation, 2.48% for suicidal plans, and 1.06% for suicide attempts. Adolescents who did not consume breakfast demonstrated a significantly higher possibility of suicidal ideation, suicidal plans, and suicide attempts. Parents and teachers should be aware of and monitor adolescents’ leisure-time sedentary behavior and breakfast habits to prevent suicidal behavior among this age group.

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“…Most studies found that DII was associated with an increased risk of obesity, T2DM, and CVD with some relationships being sex-specific [ 15 ]. A previous study focused on the children reported that breakfast skipping was associated with higher Children’s Dietary Inflammatory Index (C-DII) [ 16 ]. Moreover, another study also found that proportion of high DII of individuals who always consumed breakfast was lower than individuals who seldom or sometimes consumed breakfast [ 17 ].…”

Section: Introductionmentioning

confidence: 99%

The Mediating Role of Dietary Inflammatory Index in the Association between Eating Breakfast and Obesity: A Cross-Sectional Study

Sun¹,

Wang²,

Hu³

et al. 2022

Nutrients

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Obesity is closely related with diet, including the regularity of meals and inflammation in the diet. No previous study focused on the associations among eating breakfast, which is regarded the most important meal, dietary inflammation, and obesity. This study analyzed data from the National Health and Nutrition Examination Survey (NHANES) from 2007 to 2018, with 23,758 participants involved. Obesity and dietary inflammation were measured by body mass index (BMI) and dietary inflammatory index (DII), respectively. Eating breakfast was defined by two days of dietary recalls based on NHANES dietary data. Pro-inflammatory diet and skipping breakfast were positively associated with obesity in the whole population. Compared with eating breakfast in both recalls, skipping breakfast had the higher OR of obesity, especially for individuals who reported no recall. Participants with diabetes were the sensitive population of these associations. Compared with participants who reported breakfast in both recalls, the mediated proportion of participants reported breakfast in one recall and in no recall were 24.71% and 27.34%, respectively. The association between eating breakfast and obesity was partly mediated by DII. We recommended eating breakfast regularly to reduce dietary inflammation, as well as further obesity, especially for diabetic populations.

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Interaction effect between breakfast skipping and sedentary behavior in the dietary inflammatory potential of Brazilian school-age children

Cited by 6 publications

References 47 publications

Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren

Breakfast habits, sedentary behavior, and suicide among Korean adolescents: A cross-sectional national study

The Mediating Role of Dietary Inflammatory Index in the Association between Eating Breakfast and Obesity: A Cross-Sectional Study

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