2022
DOI: 10.1007/s10343-021-00606-x
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Interaction Effect of Water Magnetization and Water Salinity on Yield, Water Productivity and Morpho-Physiological of Balkız Bean (Phaseolus vulgaris)

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Cited by 3 publications
(5 citation statements)
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“…In magnetic water, the hydrogen bonds between the water molecules change, which breaks the large salt crystals into small salt crystals. When magnetic water is used, it causes a change in the chemical properties of water, and a change in the hydrogen bond angle, which leads to a change in the osmotic pressure (Grewal and Maheshwari, 2011;Alsuvaid et al, 2022). The magnetic effect of water is due to changes in the chemical and physical properties of water, which leads to an improvement in its solubility properties (Chang and Weng, 2008;Amiri et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
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“…In magnetic water, the hydrogen bonds between the water molecules change, which breaks the large salt crystals into small salt crystals. When magnetic water is used, it causes a change in the chemical properties of water, and a change in the hydrogen bond angle, which leads to a change in the osmotic pressure (Grewal and Maheshwari, 2011;Alsuvaid et al, 2022). The magnetic effect of water is due to changes in the chemical and physical properties of water, which leads to an improvement in its solubility properties (Chang and Weng, 2008;Amiri et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…Salinity is one of the main problems of both soil and irrigation water and a serious threat to agriculture (Munns and Tester, 2008;Alsuvaid et al, 2022). One of the causes of salinity problems in agricultural lands in arid and semi-arid areas is irrigation with low-quality water (Hossain, 2019).…”
Section: Introductionmentioning
confidence: 99%
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“…Regarding the cultivated area of legumes, beans are the first in Iran [8]. Beans are susceptible to salinity and tolerate soil salinity less than 2 Deci siemens/meter [9].…”
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confidence: 99%