2015
DOI: 10.1016/j.fsi.2015.01.033
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Interaction effects of dietary supplementation of heat-killed Lactobacillus plantarum and β-glucan on growth performance, digestibility and immune response of juvenile red sea bream, Pagrus major

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Cited by 166 publications
(114 citation statements)
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“…prenanti, with fish fed with the diet supplemented with 1.6% A-OKGM exhibiting the greatest weight gain. The improved growth observed in the present study was similar to that reported in rainbow trout [16], common carp [17], sea bream [18]. However, the growth-promoting effect of dietary prebiotics supplementation was not observed in Atlantic salmon [19] and red drum [20].…”
Section: Discussionsupporting
confidence: 87%
“…prenanti, with fish fed with the diet supplemented with 1.6% A-OKGM exhibiting the greatest weight gain. The improved growth observed in the present study was similar to that reported in rainbow trout [16], common carp [17], sea bream [18]. However, the growth-promoting effect of dietary prebiotics supplementation was not observed in Atlantic salmon [19] and red drum [20].…”
Section: Discussionsupporting
confidence: 87%
“…The phenomenon known as respiratory burst can be elicited, upon suitable stimulation, by soluble components, such as phorbol myristate acetate, lectins, lipopolysaccharides or by particulate phagocytic stimuli, such as zymosan (yeast cell wall) and β‐glucan (Dawood et al . ,b). The stimulation of the phagocytic cell membrane leads to increased consumption of oxygen, the reduction in which, catalysed by a membrane‐bound enzyme, NADPH oxidase gives rise to O2−.…”
Section: Mode Of Actionmentioning
confidence: 99%
“…In the present study, fish fed diets supplemented with L. plantarum at 1×108 cfu g-1 showed increased growth and feeding parameters. Stimulation of growth by L. plantarum has been reported for several aquatic animals and in teleost fish, including white shrimp (Litopenaeus vannamei) (Kongnum and Hongpattarakere 2012), orange spotted grouper (Epinephelus coioides) (Son et al, 2009), olive flounder (Paralichthys olivaceus) (Kim et al, 2013), red sea bream (Pagrus major) (Dawood et al, 2015) and giant freshwater prawn (Macrobrachium rosenbergii) (Dash et al, 2015). It has been reported that live Lactobacilli produce short chain fatty acids in the digestive tract of the host as a by-product of carbohydrate metabolism and these can be used by intestinal epithelial cells as the main sources of energy.…”
Section: Discussionmentioning
confidence: 99%