“…Other risk factors that are not discussed here have been investigated in relation to glioma risk, including but not limited to: Type 1 and type 2 diabetes, body mass index, birth weight, hypertension, height, birth weight, menarche (age at onset), menopause (age at onset), coffee/caffeine consumption, low-density lipoprotein cholesterol, insulin-like growth factor 1, insulin-like growth factor binding protein, triglycerides, high-density lipoprotein cholesterol, pesticide exposure, extremely low frequency magnetic fields, vitamin E, A and C levels ( Preston-Martin and Mack, 1991 ; Kaplan et al, 1997 ; Houben et al, 2004 ; Linos et al, 2007 ; Holick et al, 2010 ; Kabat et al, 2011 ; Little et al, 2013 ; Malerba et al, 2013 ; Lee et al, 2014 ; Andersen et al, 2015 ; Li et al, 2015 ; Zhou et al, 2015 ; Seliger et al, 2016a , b ; Zhao et al, 2016 ; Wiedmann et al, 2017 ).…”