Interaction of Crop Load and Irrigation on Yield, Fruit Size, Color and Stem-end Splitting Ratio of Apple c.v. ‘Gala, Galaxy’

Yildirim, Fatma Akinci; Vural, Emel; UÇAR, Yusuf; Yıldırım, Adnan Nurhan

doi:10.1007/s10341-015-0262-6

Cited by 12 publications

(4 citation statements)

References 13 publications

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“…From the 20th day to the 40th day, the apples hardness of W1 and W2 treatments did not decrease significantly compared with the W0 treatment, but the apple hardness of W3 and W4 treatments decreased more significantly compared with the W0 treatment. On the 60th day, the apples hardness of the W0 treatment decreased by 37.05% compared with the first day, and the apples hardness of W1, W2, W3, and W4 treatments decreased by 38.70, 37.16, 46.31, and 50.79%, which indicate that irrigation can reduce the fruit flesh hardness . As the irrigation volume decreased, the hardness of the “Hanfu” apple increased.…”

Section: Resultsmentioning

confidence: 99%

“…On the 60th day, the apples hardness of the W0 treatment decreased by 37.05% compared with the first day, and the apples hardness of W1, W2, W3, and W4 treatments decreased by 38.70, 37.16, 46.31, and 50.79%, which indicate that irrigation can reduce the fruit flesh hardness. 27 As the irrigation volume decreased, the hardness of the "Hanfu" apple increased. That is because an insufficient irrigation volume limits the expansion and division of pulp cells, which causes the increase in apple hardness.…”

Section: Effects Of Different Irrigation and Nitrogen Application Rat...mentioning

confidence: 99%

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Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Tao

Huang

Pei

et al. 2023

ACS Food Sci. Technol.

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The apples are prone to CO 2 damage during storage and damage the economic interest of fruit growers. Irrigation and nitrogen application can affect the quality of the fruit and the storage capacity of the fruit. The study was conducted to evaluate the effect of five irrigation levels (W0, 0; W1, 40−55% θf, where θf is the field water capacity; W2, 55−70% θf; W3, 70−85% θf; and W4, 85−100% θf) and four nitrogen applications levels (N0, 0; N1, 200 kg N hm −2 ; N2, 400 kg N hm −2 ; and N3, 600 kg N hm −2 ) on eating quality, physiological changes, phenolic acid content, and pulp microstructure of "Hanfu" apples damaged by CO 2 stress during storage. Our results indicated that mild deficit irrigation (70−85% θf) and medium nitrogen (400 kg N hm −2 ) were recommended to better resist CO 2 injury.

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Section: Resultsmentioning

confidence: 99%

Section: Effects Of Different Irrigation and Nitrogen Application Rat...mentioning

confidence: 99%

Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Tao

Huang

Pei

et al. 2023

ACS Food Sci. Technol.

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show abstract

“…No entanto, deve referir-se que a modalidade RNAN produziu os frutos com maior dureza, e que os excessos de rega e de azoto resultaram em menores firmezas da polpa (Quadro 2). Estes resultados vão de encontro com os obtidos por Nava et al (2008) e Yıldırım et al (2016). O equilíbrio entre N e Ca assume um papel importante na firmeza da polpa, sendo o Ca associado à integridade e resistência da membrana e parede celulares.…”

Section: Resultsunclassified

Avances en maduración y poscosecha de frutas y hortalizas

2023

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SESIÓN 1. Satisfaciendo las necesidades del consumidor: productos hortofrutícolas más saludables, seguros y apetecibles. SESIÓN 2: Aspectos fisiológicos de la maduración y su implicación en postcosecha. SESIÓN 3: Estrategias para reducir las pérdidas postcosecha por alteraciones fisiológicas, patológicas y daños mecánicos. SESIÓN 4: Nuevas tecnologías postcosecha. Sostenibilidad y economía circular. SESIÓN 5: Los daños por frío: un problema aún por resolver.

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“…The result revealed that the fruits received more light and the accumulation of anthocyanins decrease the growth. Yıldırım et al [2016] indicated that less apple load results in increased more red-colored apples. In addition, Miller and Racsko [2011] assessed that there is a tendency to have poorer fruit quality with increasing vigor of the rootstocks, except flesh firmness.…”

Section: Resultsmentioning

confidence: 99%

Performance of Some Apple Cultivars and Rootstocks in Subtropical Ecological Conditions of Mediterranean Region in Turkey

Bayazıt¹,

Çalışkan²

2017

Acta Sci. Pol. Hortorum Cultus

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The subtropical ecology of the Mediterranean region in Turkey has an important potential based on precocity for both stone and soft fruits. The aim of this study is to determine the yield and fruit quality properties of some apple cultivars on dwarf (M9) and semi-dwarf (MM106) rootstocks under the subtropical ecological conditions. Harvesting date, yield and pomological characteristics of apple cultivars 'Vista Bella', 'Jerseymac', 'Starking Delicious', 'Golden Delicious', and 'Granny Smith' were determined. The highest yield per tree was recorded from trees on rootstocks MM106, whereas the highest yield per hectare was detected from M9 rootstocks. Fruit quality varied dependent on cultivars but rootstocks were effective only on TSS and fruit skin color such as L*, b*, C, and h°. There was not found any effect of rootstocks on the other fruit characteristics such as fruit weight, pH, fruit length, and firmness. Result of this study revealed that summer apple cultivars were found to be very promising on both rootstocks (M9 and MM106) in the subtropical ecological conditions of the Mediterranean region in Turkey.

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Interaction of Crop Load and Irrigation on Yield, Fruit Size, Color and Stem-end Splitting Ratio of Apple c.v. ‘Gala, Galaxy’

Cited by 12 publications

References 13 publications

Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Study of the Characteristics of Mountain Apples Resisting Carbon Dioxide Damage Based on Water–Nitrogen Coupling

Avances en maduración y poscosecha de frutas y hortalizas

Performance of Some Apple Cultivars and Rootstocks in Subtropical Ecological Conditions of Mediterranean Region in Turkey

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