“…An excess of iron intake may favor the increase of intestinal pathogens [ 15 , 18 , 19 , 22 , 24 , 26 , 27 , 29 – 32 , 34 , 39 , 46 ] | Is there a rationale for the use of probiotics, prebiotics or synbiotic in unselected patients with thyroid disorders? | There are no evidence supporting the routine use of probiotics, prebiotics or synbiotic in unselected patients with thyroid disorders | [ 13 , 15 , 18 , 20 , 22 , 23 , 25 , 26 , 34 , 35 , 38 , 40 , 46 , 48 , 49 ] |
Should a specific diet be suggested to patients with thyroid disorders? | Despite dietary habits represents one of the major determinant in microbiota shaping, the evidence of a specific interplay between diet, gut microbiota and thyroid disorders is still scanty. |
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