1979
DOI: 10.5344/ajev.1979.30.3.218
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Interaction of Irrigation and Pruning Level on Growth and Yield of Shiraz Vines

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Cited by 38 publications
(4 citation statements)
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“…The differences in the composition of grapes and grape pomaces may vary depending on extrinsic factors such as edaphoclimatic conditions and agronomic practices such as the lack of fertilisation applied during the season [ 48 , 49 ], which could be a possible explanation for the low protein levels found in this study.…”
Section: Resultsmentioning
confidence: 99%
“…The differences in the composition of grapes and grape pomaces may vary depending on extrinsic factors such as edaphoclimatic conditions and agronomic practices such as the lack of fertilisation applied during the season [ 48 , 49 ], which could be a possible explanation for the low protein levels found in this study.…”
Section: Resultsmentioning
confidence: 99%
“…Since irrigation increases vine yields, the experiment was designed to test the hypothesis that irrigation affects wine quality due to increased vine yields. The effects of irrigation and pruning on yield and grape quality have been reported previously (6,7). At the 160 node level irrigation increased yields from 10 to 22.7 tons per hectare.…”
mentioning
confidence: 81%
“…Irrigation of grapevines had no effect on subsequent wine quality in California but reduced red wine color (8,21). Irrigation indirectly reduced cluster temperatures by up to 10°C (6). Thus, if high temperature was limiting pigment production, irrigation should have increased fruit pigmentation and hence wine color (10,11).…”
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confidence: 99%
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