Interaction of narcissoside with α‐amylase from Bacillus subtilis and Porcine pancreatic by multi‐spectral analysis and molecular dynamics simulation

Abstract

In this work, interaction mechanism of narcissoside with two α‐amylase from Bacillus subtilis (BSA) and Porcine pancreatic (PPA) are comparatively studied by multi‐spectral analysis, molecular docking and molecular dynamics simulation. The results prove that narcissoside can statically quench fluorescence of BSA/PPA. Two complexes are mainly formed by hydrogen bond and van der Waals force. With the increase of temperature, the two complexes formed by narcissoside and two enzymes become unstable. At the same experimental temperature, the binding force of narcissoside to PPA is higher than that of BSA. The binding of narcissoside to PPA/BSA increases the hydrophobicity of microenvironment. Moreover, the secondary structure of PPA/BSA is mainly changed by decreasing the α‐helix. The optimal binding modes of narcissoside with BSA/PPA are predicted by molecular docking, and the stability of the two complexes is evaluated by molecular dynamics simulations.