Crude pancreatic extracts described as trypsin (Dudley, 1923; Shonle & Waldo, 1923; Witzemann & Livshis, 1923) were found to interfere with the biological activity of insulin. Epstein & Rosenthal (1924) showed that, whereas a mixture of pancreatic extracts and insulin was biologically inactive when injected into animals immediately after mixing, little or no proteolytic destruction of the insulin by the pancreatic protein could have occurred. Later workers, using purified enzymes, have shown that trypsin acts slowly on insulin, breaking off a heptapeptide and alanine, and that the residuum possesses little or no biological activity (Nicol, 1960; Carpenter & Baum, 1962). Young & Carpenter (1961) found that the biological inactivation of insulin is complete when as little as 20 % of the insulin has been split by trypsin, and