1961
DOI: 10.1002/jps.2600500516
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Interaction of Parabens with Nonionic Macromolecules

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Cited by 35 publications
(17 citation statements)
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“…This result is somewhat unexpected, but it has also been seen for parabens in Tween 80 micelles. 26. A possible explanation for this result is that because of the molecular size and lipophilicity of the molecule it will be distributed to the micellar core and only have a minor distribution to the polyoxyethylene shell of the micelle, thus resulting in a decrease in the micellar partition.…”
Section: Distribution To Micellesmentioning
confidence: 84%
“…This result is somewhat unexpected, but it has also been seen for parabens in Tween 80 micelles. 26. A possible explanation for this result is that because of the molecular size and lipophilicity of the molecule it will be distributed to the micellar core and only have a minor distribution to the polyoxyethylene shell of the micelle, thus resulting in a decrease in the micellar partition.…”
Section: Distribution To Micellesmentioning
confidence: 84%
“…Here, the distribution of a substance in both oil and water is no more simply controlled by its partitioning between two phases, but several phases are present consisting of large molecules which can entrap chemicals with different mechanisms. Even though much effort has been made to explain these equilibria [7], the precise nature of the interactions between the permeant and the many components of these emulsions is uncertain and may influence the skin permeation Table 11). as a consequence of different factors, i.e.…”
Section: Resultsmentioning
confidence: 99%
“…Studies have shown that low concentrations of non-ionic surfactants enhanced the effect of the biocide, whereas higher concentrations led to various degree of inactivation [31]. Neutralizers are known to neutralize these preservatives by the formation of a complex between the macromolecule and the parabens; Blaug and Ahsan [29] reported that the binding capacity increased with the molecular weight of the parabens, and also by the solubilization of the preservatives in the surfactant's micelles [32,33]. The use of neutralizers before the inoculation of the cells into cream samples reduced the inhibitory effect of the preservatives considerably with Tween 80 yielding higher cell concentrations and its neutralizing activity lasting longer than the ones of Tween 60+ Span 80 and Tween 20.…”
Section: Discussionmentioning
confidence: 99%