2016
DOI: 10.1016/j.xphs.2015.11.024
|View full text |Cite
|
Sign up to set email alerts
|

Interaction of Peptide Transporter 1 With d-Glucose and l-Glutamic Acid; Possible Involvement of Taste Receptors

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
4
1

Relationship

1
4

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 21 publications
0
1
0
Order By: Relevance
“…Because HCF is characterized by high porosity, the synergetic effect of co-culture of different types of cells is enhanced compared with conventional TEM inserts. Although only a few studies on cell-cell communication in pharmacokinetic studies have been reported, [30][31][32][33] cell-cell communication is potentially important for precise analysis of cell function. For example, the functions of cerebral microvessels, which constitute the blood-brain barrier, are regulated by astrocytes, which interact with brain capillary endothelial cells.…”
Section: Discussionmentioning
confidence: 99%
“…Because HCF is characterized by high porosity, the synergetic effect of co-culture of different types of cells is enhanced compared with conventional TEM inserts. Although only a few studies on cell-cell communication in pharmacokinetic studies have been reported, [30][31][32][33] cell-cell communication is potentially important for precise analysis of cell function. For example, the functions of cerebral microvessels, which constitute the blood-brain barrier, are regulated by astrocytes, which interact with brain capillary endothelial cells.…”
Section: Discussionmentioning
confidence: 99%