“…Phenol and phenolic compounds are considered environmental contaminants for soil and bodies of water. However, a previous study evaluated the interaction of phenolic compounds with soil sample collected near a shale industry and concluded that the phenolic species in these soil samples would be biodegraded or even continue to be present as nonextractable residues, and for this reason, no risks of groundwater contamination could take place (Dolatto et al, 2010). Since polycyclic aromatic hydrocarbons (PAHs) are potentially toxic to the environment, resulting in absorption and accumulation in the food chain (Nicolini et al, 2011), we also analyzed the presence of PAHs (Benz[a]pyrene, Benz[b]fluoranthene, Benz[k]Fluorene, Chrysene, Acenaphthylene, Fluorine, Anthracene, Benz[g,h,i]perylene, Phenanthrene, Dibenz[a,h]anthracene, Indeno[1,2,3-cd]pyrene, Pyrene, Anthracene, Fluoranthene, Naphthalene, and Benz[a]anthracene) in the SW samples.…”