1995
DOI: 10.1002/pro.5560040610
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Interaction of SecB with intermediates along the folding pathway of maltose‐binding protein

Abstract: SecB, a molecular chaperone involved in protein export in Escherichia coli, displays the remarkable ability to selectively bind many different polypeptide ligands whose only common feature is that of being nonnative. The selectivity is explained in part by a kinetic partitioning between the folding of a polypeptide and its association with SecB. SecB has no affinity for native, stably folded polypeptides but interacts tightly with polypeptides that are nonnative. In order to better understand the nature of the… Show more

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Cited by 23 publications
(21 citation statements)
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References 34 publications
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“…3A), and a portion of the sample was warmed to 25°C. The difference in temperature affects only the folding rate of maltosebinding protein and not the ability of the SecB to bind ligand as has been demonstrated previously by the formation of complexes between SecB and mutationally altered species of maltose-binding protein that fold slowly (9,19). As was the case for galactose-binding protein, when the folding rate of the maltosebinding protein ligand increased the complex was disrupted (Fig.…”
Section: Resultssupporting
confidence: 54%
“…3A), and a portion of the sample was warmed to 25°C. The difference in temperature affects only the folding rate of maltosebinding protein and not the ability of the SecB to bind ligand as has been demonstrated previously by the formation of complexes between SecB and mutationally altered species of maltose-binding protein that fold slowly (9,19). As was the case for galactose-binding protein, when the folding rate of the maltosebinding protein ligand increased the complex was disrupted (Fig.…”
Section: Resultssupporting
confidence: 54%
“…The spectra obtained under acidic conditions lead to a molecular weight measurement of 58,809.3 * 0.6 Da (95% confidence limits, n = 10 most abundant charge states) in excellent agreement with the predicted MW of 58,808 kDa. Previous studies of SecB in complex with maltose-binding protein (Diamond et al, 1995;Diamond & Randall, 1997). galactosebinding protein (Khisty et al, 1995;, and oligopeptide-binding protein (Smith et al, 1997).…”
Section: Resultsmentioning
confidence: 99%
“…Protein-The details of this assay have been reported previously (12,15,19,21). Fluorescence measurements were made using a Shimadzu RF-540 fluorescence spectrophotometer.…”
Section: Fluorescence Assay Of Interaction Between Secb and Maltose-bmentioning
confidence: 99%
“…For example, at 25°C rapid folding of wild-type mature maltosebinding protein precludes formation of a detectable complex with SecB; however, if the folding reaction is slowed by decreasing the temperature from 25 to 5°C, SecB binds the mature protein (12,19). Furthermore, three species of maltose-binding protein have been shown to contain single aminoacyl substitutions in the mature portion of the protein (MalE Y283D, MalE A276G, and MalE W10A) that slow folding sufficiently so that SecB can bind even when the temperature of the folding reaction is 20 -25°C (12,19,21). It is clear from these examples that kinetic partitioning can be poised to favor association with SecB by changing the rate constant for folding of the polypeptide (k f ) (refer to Fig.…”
mentioning
confidence: 99%