2012
DOI: 10.2478/s11658-012-0010-y
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Interaction of selected anthocyanins with erythrocytes and liposome membranes

Abstract: Anthocyanins are one of the main flavonoid groups. They are responsible for, e.g., the color of plants and have antioxidant features and a wide spectrum of medical activity. The subject of the study was the following compounds that belong to the anthocyanins and which can be found, e.g., in strawberries and chokeberries: callistephin chloride (pelargonidin-3-O-glucoside chloride) and ideain chloride (cyanidin-3-O-galactoside chloride). The aim of the study was to determine the compounds' antioxidant activity t… Show more

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Cited by 46 publications
(38 citation statements)
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“…In conclusion, one can infer that the protective action of CGA with respect to biological membranes depends on the extent of its incorporation in the hydrophilic part of the membrane, which is in agreement with the results we obtained for polyphenolic compounds [34].…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…In conclusion, one can infer that the protective action of CGA with respect to biological membranes depends on the extent of its incorporation in the hydrophilic part of the membrane, which is in agreement with the results we obtained for polyphenolic compounds [34].…”
Section: Discussionsupporting
confidence: 92%
“…Using DSC, we monitored thermal parameters which included the temperatures of the pretransition (T p ) and the main transition peak (T m ), the half-width (DT 1/2 ), and change of the enthalpy (DH) of the main transition of lipids. We used model systems of dimyristoylphosphatidylcholines, dipalmitoylphosphatidylcholines, and dipalmitoylphosphatidylcholines with cholesterol, such as multilamellar or unilamellar liposomes, as a very good platform to elucidate the effect of CGA on some physical properties of lipid membranes [18,19,[31][32][33][34][35].…”
Section: Introductionmentioning
confidence: 99%
“…Concerning cyanidin-3-O-glucoside chloride, compound that increases the fibrinolytic potency of vascular endothelial cells and may prevent thrombus formation, the Wonderful 1 cultivar was the one with the highest content (27.6 mg/l), closely followed by Wonderful 2 (26.2 mg/l). Mollar de Elche presented the highest content of pelargonidin-3-Oglucoside chloride (12.9 mg/l) that is an anthocyanin able to protect successfully membrane lipids against oxidation induced by both chemical such as AAPH (2,2′-azobis(2-methylpropionamidine) dihydrochloride) radicals and physical (UVC radiation) agents [71]. For both compounds, Valenciana and Cis 127 were the cultivars that again presented the lowest concentrations, in line with the results obtained for the monomeric anthocyanin pigment contents (Table 3).…”
Section: Identification and Quantification Of Phytochemicals Compoundmentioning
confidence: 99%
“…GI \ ), where I II and I \ are fluorescence intensities observed in the direction parallel and perpendicular to the polarization direction of the exciting wave. G is an apparatus constant dependent on the emission wavelength [20]. Changes in the polar group packing arrangement of the hydrophilic part of the membrane were investigated using Laurdan and Prodan probes, on the basis of generalized polarization (GP), and were calculated with the formula GP = (I g -I l )/(I g ?…”
Section: Fluorescence Spectroscopymentioning
confidence: 99%