“…A study by Wing, Cian De and Mistry (2021), which examined the risk to global crop yields from climate warming with projections constructed using an ensemble of 21 climate model simulations, suggests that under strong warming, climate change could reduce global crop yields by 3 to 12% by mid-century and by 11 to 25% by the end of the century. Variability in weather elements determines conditions for plant growth and development, triggering genotype-environment interactions in plants (Kołodziej and Kulig, 2007;Weber et al, 2011;Jadczyszyn and Bartosiewicz, 2020). The course and length of phenophases and crop yields are influenced by rainfall and temperature variability, as well as by photoperiodism, i.e.…”