“…The strengths of the hybrids were much higher than the sums of the individual components, suggesting a synergistic effect (Figure S3, Supporting Information). This synergistic effect is likely due to the entanglement of alginate and PEGDA chains; chain entanglement in hydrogels is a contributor to their mechanical properties . The 9:2 and 8:3 hybrid gels showed an increase in all three mechanical properties (modulus, UTS, and failure strain) compared to pure alginate gels, with a maximum 65% increase in UTS for the 8:3 hybrid gels (Table S1, Supporting Information).…”