Interactions Between Food and Gut Microbiota: Impact on Human Health

Wu, Yanbei; Wan, Jiang; Choe, Uyory; Pham, Quynhchi; Schoene, Norberta W.; He, Qiang; Li, Bin; Yu, Liangli; Wang, Thomas T.Y.

doi:10.1146/annurev-food-032818-121303

Cited by 68 publications

(48 citation statements)

References 143 publications

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“…In connection to the vast diversity of microbes among individuals, the nutritional status has a strong impact in gut microbiota modeling [59], to such an extent that specific diets such as those high in fats or sugars might lead to variations in the microbial population that, eventually, might facilitate the development of diseases [60]. Furthermore, exercise training is also considered a physical activity that modifies the gut microbiota composition and functional capacity [61].…”

Section: Relationship Between Microbiota and Cardiovascular Diseasesmentioning

confidence: 99%

The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases

et al. 2020

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The importance of gut microbiota in health and disease is being highlighted by numerous research groups worldwide. Atherosclerosis, the leading cause of heart disease and stroke, is responsible for about 50% of all cardiovascular deaths. Recently, gut dysbiosis has been identified as a remarkable factor to be considered in the pathogenesis of cardiovascular diseases (CVDs). In this review, we briefly discuss how external factors such as dietary and physical activity habits influence host-microbiota and atherogenesis, the potential mechanisms of the influence of gut microbiota in host blood pressure and the alterations in the prevalence of those bacterial genera affecting vascular tone and the development of hypertension. We will also be examining the microbiota as a therapeutic target in the prevention of CVDs and the beneficial mechanisms of probiotic administration related to cardiovascular risks. All these new insights might lead to novel analysis and CVD therapeutics based on the microbiota.

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Section: Relationship Between Microbiota and Cardiovascular Diseasesmentioning

confidence: 99%

The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases

et al. 2020

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“… 2019 ; Wu et al . 2019 ). Kefir is the FF most commonly investigated in this scenario, with evidence of a beneficial role for lactose malabsorption and Helicobacter pylori eradication (Dimidi et al .…”

mentioning

confidence: 99%

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

Filippis

Pasolli

2020

FEMS Microbiology Reviews

183

108

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Abstract Lactic acid bacteria (LAB) are present in foods, the environment and the animal gut, although fermented foods (FFs) are recognized as the primary niche of LAB activity. Several LAB strains have been studied for their health-promoting properties and are employed as probiotics. FFs are recognized for their potential beneficial effects, which we review in this article. They are also an important source of LAB, which are ingested daily upon FF consumption. In this review, we describe the diversity of LAB and their occurrence in food as well as the gut microbiome. We discuss the opportunities to study LAB diversity and functional properties by considering the availability of both genomic and metagenomic data in public repositories, as well as the different latest computational tools for data analysis. In addition, we discuss the role of LAB as potential probiotics by reporting the prevalence of key genomic features in public genomes and by surveying the outcomes of LAB use in clinical trials involving human subjects. Finally, we highlight the need for further studies aimed at improving our knowledge of the link between LAB-fermented foods and the human gut from the perspective of health promotion.

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“…Now a days due to nuclear families, the distant jobs keeping the families far from each other and creating a slow raise in the health related issues and stress. These stresses of psychological base can be eliminated only by frequent visits to family, friends or relatives and may be helpful to reduce some stress [5].…”

Section: Resultsmentioning

confidence: 99%

Natural Remidies at Home to Cure Complex Health Problems in Female Humans

Catanzaro¹,

LP²,

SVP³

et al. 2019

Act Scie Nutr

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Many women complain about the factor "freedom". Psychologically proved that the stress usually reduces with freedom, as humans are free living animals in a society. But the freedom to a human comes from the maturity and internal mindset not from roaming outside without an aim and freedom comes with a sincere responsibility when living outside from a family or home. Whether working women or house wives, the enitre freedom lies within them, but not with their friends or family. Freedom is there in everywork a women or men does in their daily lives with their own choice to make them happy living humans.

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Interactions Between Food and Gut Microbiota: Impact on Human Health

Cited by 68 publications

References 143 publications

The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases

The Gut Microbiota and Its Implication in the Development of Atherosclerosis and Related Cardiovascular Diseases

The food-gut axis: lactic acid bacteria and their link to food, the gut microbiome and human health

Natural Remidies at Home to Cure Complex Health Problems in Female Humans

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