Northern wild rice (Zizania palustris) is one of four species in the genus Zizania, which are the only native aquatic grains in North America. The range of northern wild rice (hereafter wild rice) is centered across the Great Lakes region and is most abundant in the rivers and lakes of the watersheds of Lakes Superior and Michigan in northern Minnesota, Wisconsin, and Ontario. Wild rice beds are usually very large (tens or hundreds of hectares) and monotypic. Because of its widespread distribution and tendency to form large monotypic stands, wild rice has great potential to control the quality of waters draining into Lakes Superior and Michigan and influence the food supply for waterfowl, muskrats, and other members of the food web. In addition, harvesting and eating wild rice are essential traditional practices that provide food sovereignty and well-being for the native Ojibway people of the watersheds of Lakes Superior and Michigan (Fond du Lac Band of Lake Superior Chippewa, 2018). Therefore, the productivity, perpetuation, and restoration of wild rice are of great ecological and cultural significance.