“…QCM technology has a huge field of applications in biochemistry and biotechnology. The availability for QCM to operate in liquid has extended the number of applications including the characterization of different type of molecular interactions such as: peptides (Furtado et al, 1999), proteins (BenDov et al, 1997), oligonucleotides (Hook et al, 2001), bacteriophages (Hengerer et al, 1999), viruses (Zhou et al, 2002), bacteria (Fung & Wong, 2001) and cells (Richert et al, 2002); recently it has been applied for detection of DNA strands and genetically modified organisms (GMOs) (Stobiecka et al, 2007). Despite of the extensive use of QCM technology, some challenges such as the improvement of the sensitivity and the limit of detection in high fundamental frequency QCM, remain unsolved; recently, an electrodeless QCM biosensor for 170MHz fundamental frequency, with a sensitivity of 67 Hz cm -2 ng -1 , has been reported (Ogi et al, 2009); this shows that the classical QCM technique still remains as a promising technique.…”