“…In fact, many plants such as Saccharum officinarum [20,47], Sorghum bicolor L. [48], Triticum aestivum [33,49], Oryza sativa L. [33,34,50,51], Zea mays L. [28,52], Gossypium sp. [53,54], Vitis vinifera [25,55], Lactuca sativa [28], Picea -abies [56], Coffea arabica [57], Helianthus petiolaris [11], Musa spp.…”