2014
DOI: 10.1021/jp509356k
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Interactions of Urea with Native and Unfolded Proteins: A Volumetric Study

Abstract: We describe a statistical thermodynamic approach to analyzing urea-dependent volumetric properties of proteins. We use this approach to analyze our urea-dependent data on the partial molar volume and adiabatic compressibility of lysozyme, apocytochrome c, ribonuclease A, and α-chymotrypsinogen A. The analysis produces the thermodynamic properties of elementary urea-protein association reactions while also yielding estimates of the effective solvent-accessible surface areas of the native and unfolded protein st… Show more

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Cited by 17 publications
(17 citation statements)
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“…117 High pressure induced conformational changes (like unfolding) are distinct from those induced by urea. 118119…”
Section: Thermodynamic Principle Of Protein Moleculesmentioning
confidence: 99%
“…117 High pressure induced conformational changes (like unfolding) are distinct from those induced by urea. 118119…”
Section: Thermodynamic Principle Of Protein Moleculesmentioning
confidence: 99%
“…Therefore, understanding the pathways of protein unfolding using HEWL may help develop treatments for such degenerative diseases. Urea is one of the small molecules known to unfold proteins, but the exact mechanism of unfolding is not understood despite a variety of theoretical and experimental studies56789101112131415161718192021. Urea-denaturation curves can be explained equally well by two different thermodynamic models: the solvent-exchange model and the site-binding model22232425.…”
mentioning
confidence: 99%
“…Pressure, by itself or in conjunction with temperature and denaturant, , is a useful but perhaps underutilized probe in protein biophysics. In principle, pressure can facilitate either protein unfolding or folding, depending on which conformational state has a smaller partial molar volume. , High pressure has also been applied to study folding intermediates , and to dissociate multimeric proteins and protein aggregates to study protein–protein interactions.…”
mentioning
confidence: 99%