2016
DOI: 10.1080/00103624.2016.1165833
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Interactive Effect of Fluorescent Pseudomonads Rhizobacteria and Zn on the Growth, Chemical Composition, and Water Relations of Pistachio (Pistacia veraL.) Seedlings under NaCl Stress

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Cited by 11 publications
(6 citation statements)
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“…Likewise, certain bacteria such as Pseudomonas aeruginosa were shown to possess a high capacity to solubilize poorly soluble Zn compounds in aqueous media or soil (Fasim et al 2002). The Zn solubilization activities of PGPR strains can be attributed to secretion of organic acid anions and protons, leading to reduced pH and enhanced solubility of Zn compounds (Azarmi et al, 2016). The bacterial ability to utilize rubber as a food source (along with Zn solubilization capacity) is of paramount signi cance, which has been reported for Pseudomonas aeruginosa AL98 strain that was capable of degrading natural rubber (Chengalroyen and Dabbs 2013).…”
Section: Discussionmentioning
confidence: 99%
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“…Likewise, certain bacteria such as Pseudomonas aeruginosa were shown to possess a high capacity to solubilize poorly soluble Zn compounds in aqueous media or soil (Fasim et al 2002). The Zn solubilization activities of PGPR strains can be attributed to secretion of organic acid anions and protons, leading to reduced pH and enhanced solubility of Zn compounds (Azarmi et al, 2016). The bacterial ability to utilize rubber as a food source (along with Zn solubilization capacity) is of paramount signi cance, which has been reported for Pseudomonas aeruginosa AL98 strain that was capable of degrading natural rubber (Chengalroyen and Dabbs 2013).…”
Section: Discussionmentioning
confidence: 99%
“…In both soil and liquid culture experiments, the pH decreased in the presence of bacteria relative to the control treatment. By secreting organic acid anions, protons and CO 2 , bacteria can decrease the pH and, as a result, enhance the solubility of water-insoluble Zn compounds (Azarmi et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
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“…stability index was the lowest in 75 mM salt treatment (Table 2). It is reported that membrane stability index in response to salt reduction is related to the effect of salt on the electric potential of the plasma membrane (Azarmi et al, 2016).…”
Section: Membrane Stability Index (Msi)mentioning
confidence: 99%
“…It was reported that shoot dry weight of the pistachio seedling treated with the plant growth promoting rhizobacteria (PGPR) significantly increased comparison with the control. Production of organic acids, enzyme ACC-deaminase, IAA, siderophore, HCN as well as increasing the bioavailability of nutrients such as P, Zn and K are reasons for the improvement of the pistachio seedling growth inoculated with fluorescent pseudomonads rhizobacteria (Azarmi et al, 2016).…”
Section: Root Volumementioning
confidence: 99%