Crop disease represents a serious and increasing threat
to global
food security. Lanthanum oxide nanomaterials (La2O3 NMs) with different sizes (10 and 20 nm) and surface modifications
(citrate, polyvinylpyrrolidone [PVP], and poly(ethylene glycol)) were
investigated for their control of the fungal pathogen Fusarium
oxysporum (Schl.) f. sp cucumerinum Owen on six-week-old cucumber (Cucumis sativus) in soil.
Seed treatment and foliar application of the La2O3 NMs at 20–200 mg/kg (mg/L) significantly suppressed cucumber
wilt (decreased by 12.50–52.11%), although the disease control
efficacy was concentration-, size-, and surface modification-dependent.
The best pathogen control was achieved by foliar application of 200
mg/L PVP-coated La2O3 NMs (10 nm); disease severity
was decreased by 67.6%, and fresh shoot biomass was increased by 49.9%
as compared with pathogen-infected control. Importantly, disease control
efficacy was 1.97- and 3.61-fold greater than that of La2O3 bulk particles and a commercial fungicide (Hymexazol),
respectively. Additionally, La2O3 NMs application
enhanced cucumber yield by 350–461%, increased fruit total
amino acids by 295–344%, and improved fruit vitamin content
by 65–169% as compared with infected controls. Transcriptomic
and metabolomic analyses revealed that La2O3 NMs: (1) interacted with calmodulin, subsequently activating salicylic
acid-dependent systemic acquired resistance; (2) increased the activity
and expression of antioxidant and related genes, thereby alleviating
pathogen-induced oxidative stress; and (3) directly inhibited in vivo
pathogen growth. The findings highlight the significant potential
of La2O3 NMs for suppressing plant disease in
sustainable agriculture.