1999
DOI: 10.1016/s0269-7491(99)00069-x
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Interactive effects of ozone and elevated carbon dioxide on the growth and physiology of black cherry, green ash, and yellow-poplar seedlings

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Cited by 26 publications
(18 citation statements)
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“…Measurements were taken over 3 days with one treatment replicate completed per day. Since yellowpoplar photosynthetic rates were determined to be saturated at 800 mmol m 2 s 1 PAR (photosynthetically active radiation) (Loats and Rebbeck 1999;Rebbeck and Loats 1997), leaves were illuminated with an artificial light (GE Cool-Beam PAR Lamp Model 300PAR 56/2WFL) when ambient light dropped below saturating conditions. Leaves were measured at the CO 2 concentration at which they were grown.…”
Section: Treatment and Seasonal Effectsmentioning
confidence: 99%
“…Measurements were taken over 3 days with one treatment replicate completed per day. Since yellowpoplar photosynthetic rates were determined to be saturated at 800 mmol m 2 s 1 PAR (photosynthetically active radiation) (Loats and Rebbeck 1999;Rebbeck and Loats 1997), leaves were illuminated with an artificial light (GE Cool-Beam PAR Lamp Model 300PAR 56/2WFL) when ambient light dropped below saturating conditions. Leaves were measured at the CO 2 concentration at which they were grown.…”
Section: Treatment and Seasonal Effectsmentioning
confidence: 99%
“…More recently, rising tropospheric O 3 has been recognized as a possibly potent modifier of forest ecosystem responses to elevated atmospheric CO 2 (Bortier et al 2000). The few OTC studies that have examined the interaction of elevated CO 2 and O 3 on woody perennial biomass (Dickson et al 1998;Volin et al 1998;Loats and Rebbeck 1999) show that elevated CO 2 tends to ameliorate the negative effects of O 3 on photosynthesis and growth (or conversely that O 3 decreased the stimulation due to elevated CO 2 ), but this is not always the case (Kull et al 1996).…”
Section: Introductionmentioning
confidence: 99%
“…O 3 , on the other hand, inhibits the growth of plants (Heath 1994;Pell et al 1997) by decreasing stomatal conductance and photosynthesis, decreasing the content and activity of Rubisco, decreasing the content of chlorophyll and inducing accelerated senescence (Darrall 1989;Pell et al 1992;Landry and Pell 1993;Pell et al 1994;Karnosky et al 1996;Nali et al 1998). While the individual effects of CO 2 and O 3 on plants are rather well known, their interactive effect on plant growth and metabolism is still a matter of active discussion (Polle et al 1993; Barnes et al 1995;Rao et al 1995;Kull et al 1996;Lippert et al 1997;McKee et al 1997a;Dickson et al 1998;Grams et al 1999;Loats and Rebbeck 1999). It was first assumed that the contrasting effects of elevated CO 2 and O 3 might simply cancel each other out, and for several members of the Gramineae family there are experimental data to support this view (Rao et al 1995;McKee et al 1997b).…”
Section: Introductionmentioning
confidence: 99%