“…Therefore, a strong seasonal thermocline forms quickly and reaches its peak in the summer at a depth of 10–20 m. Since this strong stratification prevents vertical mixing, the cold water that formed during the previous winter is retained below the thermocline (Lee et al, ). This cold water is widely known as the Yellow Sea Cold Water Mass (YSCWM; Chu et al, , Chu et al, , Chu et al, ; Guan, ; He et al, ; Hu & Wang, ; Jiang et al, ; Kim & Kimura, ; Lee et al, ; Park et al, ; Su, ; Su & Huang, ; Yang et al, ; Yuan, ; Yuan & Li, ; Zhang et al, ) and persists throughout the entire summer, occupying almost 30% of the area of the YS. The YSCWM is also characterized by a sharp temperature difference between the sea surface and the bottom with a maximum depth less than 80 m (e.g., >15 °C; Lee et al, ).…”