2013
DOI: 10.1080/09670874.2013.863408
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Intercropping mustard with four spice crops suppresses mustard aphid abundance, and increases both crop yield and farm profitability in central Bangladesh

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Cited by 7 publications
(9 citation statements)
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“…These cropping systems collaborated to save production resources such as water and fertilizer, and manpower usage becomes more efficient, which contributed to the development of agroecosystem sustainability. For example, intercropping garlic (Allium sativum L.), onion (Allium cepa L.) or coriander (Coriandrum sativum L.) in mustard (Brassica napus L.) field reduced aphid incidence (NOMAN et al, 2013). Although the mustard seed production was diminished, the income generated by the intercropped plants was very high (three times more than the monocrops) (NOMAN et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…These cropping systems collaborated to save production resources such as water and fertilizer, and manpower usage becomes more efficient, which contributed to the development of agroecosystem sustainability. For example, intercropping garlic (Allium sativum L.), onion (Allium cepa L.) or coriander (Coriandrum sativum L.) in mustard (Brassica napus L.) field reduced aphid incidence (NOMAN et al, 2013). Although the mustard seed production was diminished, the income generated by the intercropped plants was very high (three times more than the monocrops) (NOMAN et al, 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Garlic or onion intercropping with mustard ( Brassica rapa L.) reduced populations of Lipaphis erysimi Kalt. (Homoptera: Aphididae) (Sarker et al , 2007; Noman et al , 2013).…”
Section: Discussionmentioning
confidence: 99%
“…The deleterious effects previously found against insects and mites (Sarker et al , 2007; Mtambo & Zeledon, 2010; Noman et al , 2013; Hata et al , 2016) have been attributed to volatile organic compounds (VOCs), such as diallyl disulfide (DADS) and diallyl trisulfide (DATS) released by garlic leaves or dimethyl disulfide (DMDS) and dimethyl trisulfide (DMTS) released by the leaves of Chinese chives (Yabuki et al , 2010). In a bioassay with 16 essential oils from Chinese herbs, two major compounds of garlic essential oil (DADS and DATS) presented the strongest fumigant effect against Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae), with LC50 values of 0.12 and 0.08 (μg/l air) for DADS and DATS, respectively (Liu et al , 2014).…”
Section: Discussionmentioning
confidence: 99%
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“…In this sense companion plants with commercial value have been used and may act in different ways on phytophagous arthropods: as pest repellent; attractant, arrestant or providing shelter to natural enemies; making host plant more difficult to be found either by masking host plant odour bouquet or masking visual cues. Garlic or onion (Amaryllidaceae) have been included in intercropping system and reduced pest populations on crops [3,4]; coriander have also been successfully included for diminishing whiteflies in vegetables [5]. "Banker" plants may provide shelter for mite predators as those which contains domatia in their leaves, like some varieties of pepper (Capsicum spp) [6][7][8].…”
Section: Editorialmentioning
confidence: 99%