“…In particular, Hofmeister studied the precipitation of egg yolk albumin from aqueous dispersions upon the addition of some sodium salts, and discovered that their effect can be ordered according to the following ranking for anions (at fixed cation) [1,2]: SO 4 2-> PO 4 3-> F -> Cl -> Br -> I -> NO 3 -> ClO 4 -Indeed, Hofmeister phenomena are not restricted to aqueous environments. Some studies have shown the occurrence of specific ion effects in water-free systems, for example, the solubility of salts in organic polar solvents [3], the physico-chemical properties of ionic liquids [4,5], the bubble-bubble coalescence in different organic liquids [6], and the activity of enzymes in non-aqueous media [7].…”