Apolipoprotein B (apoB) is one of a unique group of proteins that form and bind to fat droplets, stabilize the emulsified fat, and direct their metabolism. ApoB, secreted on lipoproteins (emulsions), remains bound during lipid metabolism yet exhibits conformational flexibility. It has amphipathic -strand (AS)-rich domains and amphipathic ␣-helix (A␣H)-rich domains. We showed that two consensus AS peptides of apoB bound strongly to hydrophobic interfaces [triolein͞water (TO͞W) and dodecane͞ water], were elastic, and were not pushed off the interface when the surface was compressed. In contrast, an A␣H peptide modeling helical parts of apoB was forced off the TO͞W interface by compression and readsorbed when the interface was expanded. In this report, the surface behavior of apoB-100 was studied at the TO͞W interface. Solubilized apoB lowered the interfacial tension of TO͞W in a concentration-dependent fashion. At equilibrium tension, if the surface was compressed, part of apoB was pushed off but quickly readsorbed when the surface was expanded. Even when the surface area was compressed by Ϸ55%, part of the apoB molecule remained bound. The maximum surface pressure that apoB could withstand without being partially ejected was 13 mN͞m. ApoB showed high elasticity at the TO͞W interface. Based on studies of the consensus AS and A␣H peptides, we suggest that ASs anchor apoB and are its nonexchangeable motif, whereas its conformational flexibility arises from both the elastic nature of the AS and the ability of A␣H domains of the molecule to desorb and readsorb rapidly in response to surface pressure changes.adiposomes ͉ oil bodies ͉ protein stabilization of fat droplets ͉ surface activity ͉ surface elasticity