Abrin is a toxic protein produced by the ornamental plant Abrus precatorius, and it is of concern as a biothreat agent. The small coextracting molecule N-methyl-L-tryptophan (L-abrine) is specific to members of the genus Abrus and thus can be used as a marker for the presence or ingestion of abrin. Current methods for the detection of abrin or L-abrine in foods and other matrices require complex sample preparation and expensive instrumentation. To develop a fast and portable method for the detection of L-abrine in beverages and foods, the Escherichia coli proteins N-methyltryptophan oxidase (MTOX) and tryptophanase were expressed and purified. The two enzymes jointly degraded L-abrine to products that included ammonia and indole, and colorimetric assays for the detection of those analytes in beverage and food samples were evaluated. An indole assay using a modified version of Ehrlich's/Kovac's reagent was more sensitive and less subject to negative interferences from components in the samples than the Berthelot ammonia assay. The two enzymes were added into food and beverage samples spiked with L-abrine, and indole was detected as a degradation product, with the visual lower detection limit being 2.5 to 10.0 M (ϳ0.6 to 2.2 ppm) L-abrine in the samples tested. Results could be obtained in as little as 15 min. Sample preparation was limited to pH adjustment of some samples. Visual detection was found to be about as sensitive as detection with a spectrophotometer, especially in milkbased matrices. R ecent ricin poisoning attempts by individuals have validated concerns about the availability of highly toxic materials that are produced by widely cultivated plants (1). Ricin is isolated from seeds of the castor bean plant (Ricinus communis), which is grown ornamentally throughout the world and is cultivated in large scale for oil production, primarily in Asia and South America (2). The taxonomically unrelated legume Abrus precatorius, also known as China doll eyes, the rosary pea, or jequirity bean plant, produces the protein toxin abrin, which is similar to ricin in structure and mode of action (inactivation of ribosomes) and has a level of toxicity equal to or greater than that of ricin (3). Abrus precatorius is likely native to Southeast Asia but has been introduced as an ornamental plant to other tropical and subtropical areas around the world, where it has spread and naturalized (2). Its seeds have long been used as ornamental jewelry and toy doll eyes, and accidental poisonings have resulted from the ingestion of seeds used for those purposes (2, 3).Direct and indirect methods for the detection of abrin or ricin are typically based on immunoassays, mass spectrometry (MS), or PCR (2, 4, 5), all of which require sample preparation and/or specialized instrumentation. Indirect detection can be done by using PCR amplification of DNA targeted to the source plants or through liquid chromatography-MS identification of small molecules that coextract from plant material with the toxic proteins and therefore can serve as m...