1982
DOI: 10.1021/ac00238a015
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Interference in determination of ammonia with the hypochlorite-alkaline phenol method of Berthelot

Abstract: The blue color resulting from the formation of Indophenol In the Berthelot method of determining ammonia was suppressed by primary and secondary amines, sulfides, thiols, and ascorbic acid, and to a lesser extent by tertiary amines. We postulate that nucleophilic additions of amines, thiols, and other nucleophiles to the qulnold Intermediates of the Berthelot reaction decrease the formation of Indophenol. It Is also possible that reducing agents deplete hypochlorite to suboptlmal levels.

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Cited by 148 publications
(79 citation statements)
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“…Samples were centrifuged (1700 X g, < 5 min) and NH4+ analysed in the supernatants. Absorbance units were read in suitably diluted samples (> 10-fold), to prevent inhibition of colour development (Ngo et al 1982, Laima 1991. Blank absorbance5 were low, with optical density typically within the range 0.011 f 0.005.…”
Section: Methodsmentioning
confidence: 99%
“…Samples were centrifuged (1700 X g, < 5 min) and NH4+ analysed in the supernatants. Absorbance units were read in suitably diluted samples (> 10-fold), to prevent inhibition of colour development (Ngo et al 1982, Laima 1991. Blank absorbance5 were low, with optical density typically within the range 0.011 f 0.005.…”
Section: Methodsmentioning
confidence: 99%
“…This assay utilises the Berthelot reaction [11]. Unless otherwise stated, 100 µL of ammonia chloride standards (25 to 200 μM) were prepared using a provided calibrator stock of 1 mM ammonia.…”
Section: Spectrophotometric Measurement Of Ammoniamentioning
confidence: 99%
“…The Berthelot reaction had an elevated lower detection limit in milk and apple juice compared to that of the standards in buffer and was completely inhibited in orange juice, infant formula, and yogurt ( Table 1). The Berthelot reaction is established chemistry that is used in standard analytical methods but is subject to many know interferences (25,26), including ascorbic acid, which was present in many of the samples. In contrast, the indole assay was found to function in all of the test matrices and was therefore chosen for further development.…”
Section: Resultsmentioning
confidence: 99%