After the Chernobyl accident, concern has increased about the level of fallout radionuclides in food and the environment. The level of ""Sr is of particular interest, because this radionuclide is a major fission product, is biologically active and may be present in many foods. Within the path of food ingestion, the ®°Sr is deposited in the human skeleton. Mechanically deboned meat (which contains bone fragments), spices, meat, tea, etc. may be significant sources of "Sr in the human diet. The '"Sr activity of mechanically deboned meat depends on the age of the slaughtered animal. Mechanically deboned beef is significantly higher in '"Sr than mechanically deboned pork and poultry meat.