2014
DOI: 10.1159/000363475
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Interfering Factors in Quality of Glucose Measurement

Abstract: The use of point-of-care (POC) glucose meters has revolutionized the measurement of blood glucose, but the new technologies have also introduced challenges due to interfering factors which may affect the accuracy of the measurements. Although new regulatory standards have just been proposed, both the ISO 15197 revised standard and the two new FDA standards, none of these standards solve some of the current problems faced by the clinicians and patients. Among the most serious problems are clinical 'outliers', w… Show more

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