2008
DOI: 10.1128/aem.01747-07
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Intergeneric Coaggregation among Drinking Water Bacteria: Evidence of a Role for Acinetobacter calcoaceticus as a Bridging Bacterium

Abstract: Intergeneric coaggregation of drinking water bacteria was tested. Acinetobacter calcoaceticus was found not only to autoaggregate but also to coaggregate with four of the five other isolates (Burkholderia cepacia, Methylobacterium sp., Mycobacterium mucogenicum, Sphingomonas capsulata, and Staphylococcus sp.). In its absence, no coaggregation was found. Interactions were lectin-saccharide mediated. The putative bridging function of A. calcoaceticus was evidenced by multispecies biofilm studies, through a strai… Show more

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Cited by 97 publications
(86 citation statements)
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References 18 publications
(25 reference statements)
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“…These demonstrated the importance of Alphaproteobacteria and Betaproteobacteria in oligotrophic DWDS ecosystems. The majority of Alphaproteobacteria sequences belonged to the orders Sphingomonadales (18.58-38.67%) and Rhizobiales (6.20-29.12%), and mainly classified into the genera Bradyrhizobium, Blastomonas, Methylobacterium, Novosphingobium, Porphyrobacter, Sphingobium, Sphingomonas, and Sphingopyxis, most members of which are common residents of fresh water habitats or potable water distribution systems (Hong et al, 2010;Liu et al, 2012;Simoes et al, 2008). Many Sphingomonadales bacteria can produce abundant exopolysaccharides, lack special growth requirements, and resist to chlorine (Furuhata et al, 2007), characteristics which conferred an ecological advantage for their growth and formation of stable biofilms in oligotrophic environments (White et al, …”
Section: Bacterial Communitiesmentioning
confidence: 99%
“…These demonstrated the importance of Alphaproteobacteria and Betaproteobacteria in oligotrophic DWDS ecosystems. The majority of Alphaproteobacteria sequences belonged to the orders Sphingomonadales (18.58-38.67%) and Rhizobiales (6.20-29.12%), and mainly classified into the genera Bradyrhizobium, Blastomonas, Methylobacterium, Novosphingobium, Porphyrobacter, Sphingobium, Sphingomonas, and Sphingopyxis, most members of which are common residents of fresh water habitats or potable water distribution systems (Hong et al, 2010;Liu et al, 2012;Simoes et al, 2008). Many Sphingomonadales bacteria can produce abundant exopolysaccharides, lack special growth requirements, and resist to chlorine (Furuhata et al, 2007), characteristics which conferred an ecological advantage for their growth and formation of stable biofilms in oligotrophic environments (White et al, …”
Section: Bacterial Communitiesmentioning
confidence: 99%
“…Only 28 OTUs were shared by all of them (Fig. 3), mainly falling into the orders Rhizobiales, Sphingomonadales, Burkholderiales, and Pseudomonadales, most members of which were common residents in fresh water habitats or biofilms in water distribution systems (Liu et al, 2012b;Simoes et al, 2008). β-Proteobacteria (24.14%) was the second largest bacterial group in the cast iron biofilm community, followed by γ-Proteobacteria (16.81%), Bacteroidetes (6.02%), Planctomycetes (2.16%), and Actinobacteria (2.02%), whereas Actinobacteria (5.82%) was the second most dominant group in the PVC biofilm, followed by γ-Proteobacteria (2.45%) (Fig.…”
Section: Bacterial Communitiesmentioning
confidence: 99%
“…Among culturable bacteria, the most commonly found genera in drinking water are Pseudomonas [5][6][7][8][9][10][11], Sphingomonas [4,[6][7][8]10,12], Methylobacterium [4,[6][7][8]12], Aeromonas [8,13], and Acinetobacter [5,6,8]. A small number of species, such as the Methylobacterium species [12], Acinetobacter calcoaceticus [4], and Mycobacterium species [12,14] have been implicated in promoting aggregation in pure or simple mixed cultures.…”
Section: Introductionmentioning
confidence: 99%
“…This adhesion mechanism has been suggested to influence the formation of complex multi-species biofilms in several diverse habitats [3]. Aggregation conveys many advantages to microorganisms in drinking water systems, such as enhanced transfer of chemical signals, exchange of genetic information, protection against harsh conditions, and metabolic cooperation [4].…”
Section: Introductionmentioning
confidence: 99%
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