1982
DOI: 10.2135/cropsci1982.0011183x002200010013x
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Intergenotypic Competition and Competition with Associated Crops in Cassava 1

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Cited by 30 publications
(14 citation statements)
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“…It is possible that competition was more intense in pure stands of CH seedlings than in pure CL stands and that yield-reduction was consequently greater. Other studies have shown that plant varieties that are the best competitors in mixture may have reduced yields in pure stands (e.g., Hamblin and Donald, 1974;Kawano and Thung, 1982). Ifthis is the case for jewelweeds, then greater vigor of CH seedlings may actually lead to decreased estimates of inbreeding depression when the two seed types are grown in dense pure stands.…”
Section: Discussionmentioning
confidence: 99%
“…It is possible that competition was more intense in pure stands of CH seedlings than in pure CL stands and that yield-reduction was consequently greater. Other studies have shown that plant varieties that are the best competitors in mixture may have reduced yields in pure stands (e.g., Hamblin and Donald, 1974;Kawano and Thung, 1982). Ifthis is the case for jewelweeds, then greater vigor of CH seedlings may actually lead to decreased estimates of inbreeding depression when the two seed types are grown in dense pure stands.…”
Section: Discussionmentioning
confidence: 99%
“…ns nonsignificant difference group. Past studies in cassava indicate the usefulness of treating yield as a function of biomass and harvest index (Cock et al 1979;Kawano and Thung 1982;Cock 1983Cock , 1987Kawano and Jennings 1983;Kawano 1987Kawano , 1990Tan 1987). Williams (1974) pointed out that cultivars, which distributed the greater proportion of dry matter to the roots, also accumulated a greater total amount of dry matter, with roots primarily accounting for the additional accumulation in dry matter.…”
Section: Discussionmentioning
confidence: 99%
“…In cassava the competitive ability of each genotype was highly correlated with stem and leaf weight of the same genotype in monoculture (r = (Kawano & Thung, 1982 ;Kawano & Jennings, 1983) ; Rice (Kawano et al ., 1974 ;Kawano & Jennings, 1983) ; Wheat (Syme, 1970 ;McEwan, 1973 ;Donald & Hamblin, 1976) ; Barley (Singh, 1971) ; Oat (Sims, 1963) ; Groundnut (Duncan et al, 1978) ; Maize (Yamaguchi, 1974), Field bean (CTAT, 1977(CTAT, , 1978 ; Soybean (Buzzell & Buttery, 1977) . first group, exemplified by cassava, includes crops in which I holds a universal importance to Y over a wide range of environmental conditions .…”
Section: Behavior Of Yield Characters In Genetic Mixturementioning
confidence: 99%