“…In cassava the competitive ability of each genotype was highly correlated with stem and leaf weight of the same genotype in monoculture (r = (Kawano & Thung, 1982 ;Kawano & Jennings, 1983) ; Rice (Kawano et al ., 1974 ;Kawano & Jennings, 1983) ; Wheat (Syme, 1970 ;McEwan, 1973 ;Donald & Hamblin, 1976) ; Barley (Singh, 1971) ; Oat (Sims, 1963) ; Groundnut (Duncan et al, 1978) ; Maize (Yamaguchi, 1974), Field bean (CTAT, 1977(CTAT, , 1978 ; Soybean (Buzzell & Buttery, 1977) . first group, exemplified by cassava, includes crops in which I holds a universal importance to Y over a wide range of environmental conditions .…”