1992
DOI: 10.1016/0168-1656(92)90074-j
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Interlaboratory testing of methods for assay of xylanase activity

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Cited by 2,171 publications
(977 citation statements)
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“…The liberation of reducing sugars was estimated by the dinitrosalicylic acid method [25] using xylose as a standard. Reducing sugars were determined by measuring the absorption at 540 nm relative to a D-xylose standard.…”
Section: Xylanase Activity Assaysmentioning
confidence: 99%
See 1 more Smart Citation
“…The liberation of reducing sugars was estimated by the dinitrosalicylic acid method [25] using xylose as a standard. Reducing sugars were determined by measuring the absorption at 540 nm relative to a D-xylose standard.…”
Section: Xylanase Activity Assaysmentioning
confidence: 99%
“…And the catalysis area of xylanase has the high homology in the same family. Xylanases of family GH11 are mostly single domains with a relatively low molecular weight (MW) (19)(20)(21)(22)(23)(24)(25), the optimum temperature 50-60°C and a b-jelly roll structure compared to the family F/10 xylanases that are more domains, not only the catalytic domain, but also cellulose binding domain, with a high MW ([30 kDa), the optimum temperature 60-80°C and a (ab) 8 barrel structure [4,10]. The major enzymes comprising the GH10 family are endo-1,4-b-xylanases and a small number of endo-1,3-b-xylanases (EC 3.2.1.32).…”
Section: Introductionmentioning
confidence: 99%
“…The extracts were centrifuged and stored at 4 °C. The xylanases activity was determined by the amount of reducing sugars released from xylan "birchwood" as described by Bailey et al (1992). The enzymatic assay was carried for 5 minutes, 0.9 mL of 1% xylan along with 0.1 mL of enzyme extract, the reducing sugars were measured by the method of 3,5 dinitrosalicylic (DNS) (Miller, 1959).…”
Section: Enzymatic Activitiesmentioning
confidence: 99%
“…Cellulase activity was reported in filter paper units. Xylanase activity was measured by using oat spelt xylan (Bailey et al, 1992), whereas CMC activity was estimated by using the method given by Mandels et al (1974). One unit of enzyme (CMC, FPU, and xylanase) is defined as one micro mol production of glucose/xylose per ml per minute.…”
Section: Methodsmentioning
confidence: 99%