Many studies have been conducted on the effects of red wine polyphenols on certain diseases, primarily, coronary heart disease (CHD) and, in this respect, evidence has been demonstrated that intake of red wine is associated with a reduction of CHD symptomatology. In this framework, the purpose of this review is to illustrate the effects of polyphenols on immune cells from human healthy peripheral blood. Data will show that polyphenols are able to stimulate both innate and adaptive immune responses. In particular, the release of cytokines such as interleukin (IL)-12, interferon (IFN)-, and IL-10 as well as immunoglobulins may be important for host protection in different immune related disorders. Another important aspect pointed out in this review is the release of nitric oxide (NO) from peripheral blood mononuclear cells (PBMC), stimulated by red wine polyphenols despite the fact that the majority of studies have reported NO production only by endothelial cells. Release of NO from PBMC may play an important role in cardiovascular disease, because it is known that this molecule acts as an inhibitor of platelet aggregation. On the other hand, NO exerts a protective role against infectious organisms. Finally, some molecular cytoplasmatic pathways elicited by polyphenols able to regulate certain immune responses will also be discussed. In particular, it seems that p38, a molecule belonging to the MAPK family, is involved in the release of IFN-and, therefore, in NO production. All these data confirm the beneficial effects of polyphenols in some chronic diseases.Key Words: polyphenols, immune system, cytokines, immunoglobulins, nitric oxide, atherosclerosis, red wine.
POLYPHENOLS: DENOMINATION AND CHEMI-CAL STRUCTUREOver the past ten years, researchers have focused their attention on the properties of natural substances such as polyphenols because there is a link between their assumption and prevention and/or treatment of some diseases, in particular cardiovascular disease [1][2][3].Dietary polyphenols are the most abundant antioxidants in human diet. With over 8,000 structural variants, they are secondary metabolites of plants and denote many substances with aromatic ring(s) bearing one or more hydroxyl moieties [4]. They are subdivided into groups (Fig. 1) by the number of phenolic rings and of the structural elements that link these rings [5]: (1) the phenolic acids with the subclasses derived from hydroxybenzoic acids such as gallic acid and from hydroxycinnamic acid, containing caffeic, ferulic, and coumaric acid; (2) the large flavonoid subclass, which includes the flavonols, flavones, isoflavones, flavanones, anthocyanidins, and flavanols; (3) tannins are a group of watersoluble polyphenols having a molecular weight from 500 to 3,000 which are subdivided into condensed and hydrolysable tannins, and commonly found complexed with alkaloids, polysaccharides and proteins, particularly the latter. On the *Address correspondence to this author at the Immunology, Policlinico, University of Bari, Piazza G. Ce...