Actinomycins normally contain N-methyl-L-valine and either D-valine, Dalloisoleucine or both amino acids in the molecule. During antibiotic formation in a medium supplemented with one of the four isoleucine stereoisomers, Streptomyces parvulus and S. chrysomallus form complex actinomycin mixtures (Cl, C2, C3, El, and E2-like compounds). Although chromatographic techniques suggested that single homogeneous components had been isolated, subsequent studies indicated that such chromatographic fractions probably consisted of multiple isomers of actinomycin. Amino acid analyses revealed the presence of N-methylvaline and/or N-methylalloisoleucine and, in addition, D-isoleucine, D-valine, and D-alloisoleucine were frequently found in a given fraction.Schmidt-Kastner (30, 31) first noted that new actinomycins (El and E2) were synthesized by Streptomyces chrysomallus when the organism was grown in the presence of DL-isoleucine. It was reported (30, 31) that one or two residues of N-methylisoleucine replaced one or two residues of N-methylvaline, respectively, in the parent compound, actinomycin C3. More recently, our laboratory demonstrated that S. antibioticus and S. chrysomallus both form actinomycin mixtures which contain appreciable amounts of D-isoleucine and N-methyl-Lalloisoleucine (rather than N-methyl-isoleucine) when synthesis occurs with an isoleucine stereoisomer (15,35). N-methyl-L-alloisoleucine and D-isoleucine substitute for N-methyl-Lvaline and either D-valine or D-alloisoleucine, respectively, in the antibiotic peptides. Individual biosynthetic actinomycins were not examined; therefore, we initiated studies to establish the branched-chain amino acid composition of the isoleucine-induced actinomycin components formed by S. chrysomallus and S. parvulus.
MATERIALS AND METHODSOrganisms and conditions of cultivation. S. chrysomallus (ATCC 11523) and S. parvulus (ATCC 12434) were maintained on slants of glucose-yeast extract-malt extract agar medium (9). Incubation was for 3 to 5 days at 30 C until sporulation had occurred; slants were then kept at 4 C until further use.For production of actinomycin the organisms were