2023
DOI: 10.1016/j.biortech.2023.128577
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Intermittent energization improves microbial electrolysis cell-assisted thermophilic anaerobic co-digestion of food waste and spent mushroom substance

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Cited by 30 publications
(5 citation statements)
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“…6). FMN reductase can act as an electron transporter that can transfer electrons from the substrate to the electron acceptor [35]. The quinone oxidoreductase ChrR encoded by the chrR gene has been demonstrated to possess chromate reductase activity [36], therefore the quinone oxidoreductase QOR may have similar functionality.…”
Section: Discussionmentioning
confidence: 99%
“…6). FMN reductase can act as an electron transporter that can transfer electrons from the substrate to the electron acceptor [35]. The quinone oxidoreductase ChrR encoded by the chrR gene has been demonstrated to possess chromate reductase activity [36], therefore the quinone oxidoreductase QOR may have similar functionality.…”
Section: Discussionmentioning
confidence: 99%
“…The production of food waste is increasing annually, and improper management may result in significant environmental issues [51,52]. Food waste has a high water content and low C/N ratio, making it prone to acidification [53][54][55].…”
Section: Co-digestionmentioning
confidence: 99%
“…A strong relationship between mushroom species and their biotechnological attributes has been reported in the literature. Various studies have provided insights into various fields, including the production of enzymes such as cellulase [20], sugar alcohols such as arabitol, erythritol, and mannitol [21], and the processes that lead to the production of biofuels or the use of bioenergy [24][25][26]. Hence, it could conceivably be hypothesized that mushrooms have a crucial role to play in the production of food and energy and that there is a strong relationship between mushrooms and the water-energy-food nexus.…”
Section: Introductionmentioning
confidence: 99%