“…People with MS have a relatively low abundance of the Bacteroides, Parabacteroides, Prevotella, and Lactobacillus genera and an increased abundance of Akkermansia, Blautia, Ruminococcus, and Bifidobacterium (Jangi et al, ; Opazo et al, ; Zhu et al, ). In fact, many studies have linked such dysbiosis of the gut microbiome with both adult and pediatric MS disease incidence and prognosis (Camara‐Lemarroy, Metz, & Yong, ; Castillo‐Alvarez & Marzo‐Sola, ; Cekanaviciute et al, ; Cignarella et al, ; Kirby & Ochoa‐Reparaz, ; Libbey et al, ; Mangalam & Murray, ; Nourbakhsh et al, ; Ochoa‐Reparaz, Kirby, & Kasper, ; Tankou et al, ; Tremlett, Fadrosh, Faruqi, Hart, et al, ; Tremlett, Fadrosh, Faruqi, Zhu, et al, ; Tremlett & Waubant, ). Due to the presence of organized lymphoid structures, termed Peyer's patches, within the small intestine, a great deal of focus has been put on the influence of the gut microbiome on the immune pathology in MS. For instance, a pilot study including 20 patients with RRMS in Milan examined whether high vegetable, low protein (HV/LP) diet exhibited positive effects on MS disease course compared to a classical western diet through alterations in the gut microbiota (Saresella et al, ).…”