The thermal properties and burning efficiencies of fresh and weathered crude oils and a refined fuel oil were studied in order to improve the available input data for field ignition systems for the in-situ burning of crude oil on water. The time to ignition, surface temperature upon ignition, heat release rate, burning rate and burning efficiency of two fresh crude oils fires, however, was estimated to be about 17 kW/m 2 , for which the burning efficiencies were < 80%. These results indicate that the increased heat feedback to the fuel surface is not the only factor that increases the burning efficiency for large scale fires compared to laboratory experiments. Additional factors such as feeding of surrounding oil into the fire by buoyancy induced wind flows into the hot smoke plume are probably also contributing to these increased burning efficiencies.