Drying of Porous Materials
DOI: 10.1007/978-1-4020-5480-8_4
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Internal heating effect and enhancement of drying of ceramics by microwave heating with dynamic control

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Cited by 6 publications
(3 citation statements)
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“…This problem has been investigated by several authors; e.g., elastic stresses were analyzed in Ketelaars, [6,13] Felcyn et al, [14] and Musielak; [15,16] viscoelastic behavior was studied in Itaya et al, [17,18] Banaszak and Kowalski, [19,20] and Kowalski and Rajwska; [21] and damage of clay because of drying was reported in Banaszak and Kowalski, [20] Kowalski et al, [22] Musielak, [23] Augier et al, [24] and Itaya et al [25] Detailed descriptions of drying-induced strains and stresses could be found in Kowalski. [26] Problem of stress generation during drying was also modeled by Scherer.…”
Section: Introductionmentioning
confidence: 99%
“…This problem has been investigated by several authors; e.g., elastic stresses were analyzed in Ketelaars, [6,13] Felcyn et al, [14] and Musielak; [15,16] viscoelastic behavior was studied in Itaya et al, [17,18] Banaszak and Kowalski, [19,20] and Kowalski and Rajwska; [21] and damage of clay because of drying was reported in Banaszak and Kowalski, [20] Kowalski et al, [22] Musielak, [23] Augier et al, [24] and Itaya et al [25] Detailed descriptions of drying-induced strains and stresses could be found in Kowalski. [26] Problem of stress generation during drying was also modeled by Scherer.…”
Section: Introductionmentioning
confidence: 99%
“…Several articles on convective and microwave drying [2][3][4][5][6][7][8][9][10][11][12] concern mainly experimental survey on the microwave (MW-related, MW-assisted, or MW-enhanced) combination drying. Some articles present the numerical simulations of the drying induced stresses based on a different drying model than that used in this article.…”
Section: Introductionmentioning
confidence: 99%
“…The paper by Zhang et al 1 presents a review of microwave-related drying methods for fruit and vegetables. Combined drying methods like convective-microwave, [2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17][18] convective-microwave-infrared, 19 microwave-vacuum, 20,21 microwave-infrared, 22,23 solar, 24 and other methods [25][26][27][28][29] have been proposed to improve the effectiveness of drying, i.e., to minimize the drying time and the consumption of energy as well as to improve the quality of the dried products. The variety of these drying methods is wide, but, however, they do not embrace the drying kinetics for the process as a whole, which is treated in this article.…”
Section: Introductionmentioning
confidence: 99%