Techniques in Protein Chemistry IV 1993
DOI: 10.1016/b978-0-12-058757-5.50046-9
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Internal Peptide Sequence of Proteins Digested In-Gel after One- or Two- Dimensional Gel Electrophoresis

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Cited by 15 publications
(7 citation statements)
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“…Considering that MALDI‐MS has a low limit of detection of <500 fmol per peptide fragment, we conclude from this primary analysis that the mutant protein does not share extensive stretches of identity with RBP. To investigate further the primary sequence of the 28 kDa protein, we also carried out an analysis of the N‐terminal sequence of the 28 kDa mutant protein (Ferrara et al ., 1993). This analysis revealed, for the first 15 N‐terminal amino acids of the 28 kDa protein, no similarity in the primary sequences for mouse RBP and the 28 kDa protein.…”
Section: Resultsmentioning
confidence: 99%
“…Considering that MALDI‐MS has a low limit of detection of <500 fmol per peptide fragment, we conclude from this primary analysis that the mutant protein does not share extensive stretches of identity with RBP. To investigate further the primary sequence of the 28 kDa protein, we also carried out an analysis of the N‐terminal sequence of the 28 kDa mutant protein (Ferrara et al ., 1993). This analysis revealed, for the first 15 N‐terminal amino acids of the 28 kDa protein, no similarity in the primary sequences for mouse RBP and the 28 kDa protein.…”
Section: Resultsmentioning
confidence: 99%
“…In-gel digestion of proteins was carried out as described by Ferrara et al (1993). Briefly, spots from Coomassie bluestained gels were cut with clean blades and placed in microcentrifuge tubes that had been cleaned by predigestion with trypsin.…”
Section: In-gel Trypsin Digestion Of Proteins and Maldi-tof Ms Peptidmentioning
confidence: 99%
“…Peptides pl, p4, and p6 were obtained from S. purpuratus REJ by running lanes of 80 Ixg WGA eluate on 5% SDS-PAGE gels, visualizing REJ using the CuC1 z staining kit (Bio Rad Laboratories, Richmond, CA) and excising the center of the REJ band from the gel. The cut-outs were exposed to trypsin, and the tryptic peptides were separated by reverse-phase HPLC (Ferrara et al, 1993). The peak fractions were gas-phase microsequenced by the University of California, San Diego Protein Sequencing Laboratory.…”
Section: Lane Bmentioning
confidence: 99%