International hotel chains in Montenegro: Focus on Ramada hotel Podgorica

Đurašević, Silvana; Kavarić, Andrea

doi:10.5937/turizam21-16721

Cited by 2 publications

(2 citation statements)

References 6 publications

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“…In terms of vegetation, the territory of Montenegro is classified into two large plant-geographical regions: Mediterranean and continental. The first region includes coastal and sub-Mediterranean Montenegro, and the second mountain-valley Montenegro [46]. The central and northern part of Montenegro, which includes the valleys of Lim, Tara, Piva, and Ćehotina, is influenced by the temperate continental, continental, and mountain climate [9].…”

Section: Plant Materials and Field Evaluationmentioning

confidence: 99%

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Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro

et al. 2020

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Centuries-old generative reproduction, relatively favourable agro-ecological conditions, natural selection, and anthropogenic roles have significantly influenced the formation of a rich, heterogeneous population of common walnuts in Montenegro. This variability can be exploited by applying a positive selection of genotypes that would have good ecological adaptability and high economic value and that would not lag behind walnut varieties originating from other countries. The paper presents the results of studying 20 selected walnut genotypes from the continental part of Montenegro in a three-year period. Šeinovo variety and the Rasna selection were used as standard. The most important biological and pomological properties were investigated based on the international walnut descriptor. The basic criteria on which the selection approach was based were: late vegetation initiation, earlier date of end of vegetation, well kernel ratio, ease of kernel removal from the shell, shell texture that should be less rough, protecting the kernel, tasty kernel, light coloured kernel, and good chemical composition of the kernel. Genotypes had fruit weight between 8.43 and 13.84 g, kernel weight between 4.20 and 6.54 g, kernel ratio between 39.20 and 52.25%, oil content between 62.04 and 67.23%, and protein content between 13.91 and 19.04%. Most of the selected genotypes have the late time of leaf bud burst, and from that point of view, the BP44 and BP42 genotypes that the leafing on May 5 and 6 are especially interesting, due to avoidance of late frost. The walnut is adapted to the existing agro-ecological conditions over a long period of successful growth in this region, and most genotypes finish their vegetation earlier and are prepared to enter the period of winter dormancy. Genotypes BP09 and AN29 with their properties surpass the worldwide recognized Šeinovo, and in this region, highly valued selection Rasna. BP48 and BP50 genotypes also deserve attention due to the quality of the fruit.

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Section: Plant Materials and Field Evaluationmentioning

confidence: 99%

“…These lands are dominated by xerophytic vegetation. Plants on these soils can suffer from drought due to strong water permeability and shallow soil depth [48,49].…”

Section: Plant Materials and Field Evaluationmentioning

confidence: 99%

Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro

et al. 2020

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A Comparison of Tourist Arrivals Among Franchised Versus Independent Hotels

Kavarić

Đurašević

2021

Tourism (Zagreb, Online)

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The purpose of this article is to review the different influences of franchised hotels and independent hotels on tourist arrivals, length of stay, overnights, and generating markets of tourists to highlight differences between these two business concepts. The data for this study were obtained by MONSTAT, the Montenegrin statistical office, and combined with author calculations. Data are arranged in time series from 2009 to 2018. The analysis reveals significant differences between the influence of franchised hotels and independent hotels in terms of increased tourist arrivals, generating markets, length of stay, and consequently overnights. The findings of this study may support decision-makers in tourism to develop better strategies and action plans that are specifically important in small markets where a lack of space is evident.

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International hotel chains in Montenegro: Focus on Ramada hotel Podgorica

Cited by 2 publications

References 6 publications

Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro

Fruit Quality Properties of Walnut (Juglans regia L.) Genetic Resources in Montenegro

A Comparison of Tourist Arrivals Among Franchised Versus Independent Hotels

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