2017
DOI: 10.25137/ijaq.n4.v44.y2016.p33-36
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International Regulation and Standards in Food Safety

Abstract: Abstract:The food production in the past period was mainly quantity-oriented. Nowadays the food production is transformed into an international System of Quality, implying production of food that has preserved its identity. This change has been caused by often incidents (Salmonella, BSE, E. coli O157:H7, dioxin)

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