Extracellular
polymeric substances (EPS) from microalgae have potential
as functional polysaccharides for various food and industrial applications.
This study investigates the use of ultrasonication to remove EPS from
the diatom Navicula, first as a potentially
useful byproduct of lipid and protein production and second in terms
of the effect of EPS removal on downstream processing, including slurry
rheology, dewatering, and lipid extraction. Ultrasound (20 kHz) was
effective at removing EPS; however, cell rupture also resulted, particularly
at high yields involving the removal of bound EPS. Increasing the
power intensity/density did not affect the cell rupture at a given
EPS yield but halved the energy requirement. Importantly, EPS removal
improved the rheology and dewaterability of the cell suspensions,
by interrupting intercellular connections and reducing the overall
hydrodynamic volume of the cells. For a 5 wt. % cell slurry, EPS removal
by sonication for 30 s reduced the shear-dependent viscosity by about
10-fold, and increased the solid concentrations following centrifugation
by >sevenfold. Subsequent biphasic lipid extraction was also accelerated
by the removal of EPS as a barrier between the cells and the solvent.
The decreased viscosity, increased concentration, and improved extraction
kinetics should enable greatly intensified downstream processing.