“…However, excessive quantities of ROS can result in damage to proteins, modifying their function and disrupting ER homeostasis [ 27 , 32 , 34 , 73 ]. ROS overproduction can be sensed by the ER, which is highly sensitive to changes in ROS levels through redox sensors, such as, for example, the thiol groups of cysteines [ 33 , 70 , 74 , 75 , 76 , 77 ], causing misfolded protein accumulation and consequently increasing ROS production, which leads to a vicious cycle able to activate UPR, generate chronic stress, and induce apoptosis [ 32 , 33 , 34 , 70 , 72 ]. Moreover, ROS overproduction causes a decrease in the GSH/GSSG ratio and in antioxidant enzyme levels, whilst oxidizing lipids, DNA, and proteins [ 19 , 20 , 21 , 22 , 25 , 26 ].…”