2005
DOI: 10.1002/app.22311
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Interpolymer complex microparticles based on polymethacrylic acid‐chitosan for oral insulin delivery

Abstract: ABSTRACT:In the present study, microparticles composed of polymethacrylic acid-chitosan (PMAA-CS) were prepared by a novel interionic gelation method. Free-radical polymerization of methacrylic acid was carried out in the presence of CS, using a water-soluble initiator, and application of these microparticles toward oral insulin delivery was evaluated. Microparticles obtained were characterized by scanning electron microscopy (SEM) and Fourier transform infrared (FTIR) studies. From SEM studies, it was observe… Show more

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Cited by 41 publications
(2 citation statements)
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“…The cumulative BSA release profiles are depicted in Figure 5. In all cases, the initial burst release of the protein (within the first one to two hours) governed by the desorption of the protein molecules associated with the surface of the microparticles was followed by a stage of slower release that can be attributed to swelling of the chitosan matrix and diffusion of the protein from the micropores of the particles [43]. BSA release is shown to be dependent on the degree of cross-linking of the chitosan matrix.…”
Section: In Vitro Bsa Releasementioning
confidence: 93%
“…The cumulative BSA release profiles are depicted in Figure 5. In all cases, the initial burst release of the protein (within the first one to two hours) governed by the desorption of the protein molecules associated with the surface of the microparticles was followed by a stage of slower release that can be attributed to swelling of the chitosan matrix and diffusion of the protein from the micropores of the particles [43]. BSA release is shown to be dependent on the degree of cross-linking of the chitosan matrix.…”
Section: In Vitro Bsa Releasementioning
confidence: 93%
“…Calculated amount of dried nanogels were added into drug solution, sonicated for 15 min, and then placed on magnetic stirrer at 500 r/min for 72 h. After 72 h, drug-loaded nanogels were subjected to lyophilization. 16 TBH-loaded nanogels were then physically and chemically characterized.…”
Section: Methodsmentioning
confidence: 99%