Microemulsões de água em óleo de soja (w/o ME) foram preparadas com dodecil sulfato de sódio (SDS) como surfactante e com os álcoois amílico ou isoamílico, como co-surfactantes. A composição 40,0% de óleo, 43,2% de álcool, 10,8% de SDS e 6,0% de água, em massa, na razão 1:4 [SDS]: [álcool], apresentou a maior estabilidade termodinâmica. O tamanho das gotículas e seu coeficiente de difusão nas microemulsões, D w/o , foram determinados por medidas de espalhamento de luz dinâmico (DLS). As reações de oxidação de ferroceno (Fc) e de água, e a redução de ácido oleico foram observadas nas ME por voltametria em um ultramicroeletrodo (ume) de disco de Pt. Os valores de D w/o determinados a partir de medidas eletroquímicas são menores do que os calculados a partir daquelas por DLS. Isto indica que a oxidação da água requer a difusão para o eletrodo tanto das gotículas como das moléculas de água nelas contidas. Os resultados evidenciam a possibilidade de determinação de analitos em óleos vegetais por métodos eletroanalíticos.Microemulsions of water in soybean oil (w/o ME) were prepared with sodium dodecyl sulfate (SDS) as surfactant and amyl or isoamyl alcohol, as co-surfactants. Microemulsions containing 40.0% oil, 43.2% alcohol, 10.8% SDS and 6.0% water in weight, in the ratio 1:4 [SDS]: [alcohol] showed the highest thermodynamic stability. The aqueous droplet size and its diffusion coefficient D w/o in the ME were determined through dynamic light scattering (DLS). Voltammetric measurements in the ME at a Pt disk ultramicroelectrode (ume) evidenced the oxidation of both water and ferrocene (Fc), and the reduction of oleic acid. The D w/o values calculated from the limiting current being lower than the ones obtained from DLS indicate that water oxidation probably requires diffusion towards the electrode of both the droplets and the water molecules from inside the droplets. The results show that electroanalytical determinations can be carried out in w/o ME.
Keywords: microemulsions, soybean oil, voltammetry, ferrocene, oleic acid
IntroductionEquilibria in water-oil interfaces have been studied in order to quantify solvent extraction as well as charge transfer processes. In this sense new analytical methodologies such as slow extrusion of water into a nonaqueous phase (and vice-versa) through a capillary, 1 the use of micrometric electrodes 2-3 and of microemulsions 4,5 (ME) have been proposed recently. Besides a significant decrease in costs and toxicity due to the decrease in organic solvents consumption, 6-8 water in oil ME allow to carry out electrochemical measurements due to the enhanced electrical conductivity imparted to the system by the presence of water.Microemulsions are thermodynamically stable systems composed of water, oil and surfactant, and, in some cases, an alcohol can be added as co-surfactant. 9-12 Their behavior is similar to the one of polar organic solvents and, although apparently homogeneous under visual observation, ME are actually microheterogeneous (perhaps nanoheterogeneous would be a better...