1961
DOI: 10.3733/hilg.v31n15p499
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Interregional competition in the frozen strawberry industry

Abstract: Transportation rates computed on the basis of uniform increase in rate as distance increases.t Region 1 did not produce a significant quantity of frozen berries in 1955, and so is omitted. Mexican imports are added, leaving a total of 10 regions.

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Cited by 8 publications
(4 citation statements)
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“…for example, derive optimum geographic flows for the dairy and broiler meat sectors of the economy respectively. Similar studies have been carried out by Judge,(I3) Dennis and Sammet (14) and Hutchins and Davis('") on eggs, strawberries and frozen peas respectively.…”
Section: Introductionsupporting
confidence: 71%
“…for example, derive optimum geographic flows for the dairy and broiler meat sectors of the economy respectively. Similar studies have been carried out by Judge,(I3) Dennis and Sammet (14) and Hutchins and Davis('") on eggs, strawberries and frozen peas respectively.…”
Section: Introductionsupporting
confidence: 71%
“…In addition, some important determinants of prices come from outside the industry, both from the supermarket chains to which the crop is preferentially sold and from competition with other producing areas. Although California dominates fresh sales, low-priced imports of frozen strawberries from Mexico have seriously depressed processed sales on and off since the late 1950s (Dennis and Sammet 1961;Feder 1977). Since the strawberry product is, with the exception of the fresh/frozen dichotomy, basically homogeneous, growers are limited in their ability to increase market prices through product differentiation.…”
Section: Technoeconomic Constraints and The Importance Of Labormentioning
confidence: 99%
“…A second approach has been to de-velop cost of production data by region and proceed to minimize the combined transportation and production costs in meeting regional demand. This ap proach was used by Henderson (1958) in an analysis of the efficiency of the coal industry; by Snodgrass and French (1958) in a study of the dairy industry; and by Dennis and Sammet (1961) in one model employed in an analysis of the strawberry industry. It is generally assumed that the costs of labor and other inputs do not vary with the level of regional production.…”
Section: Theoretical Considerationsmentioning
confidence: 99%