1958
DOI: 10.1021/ie50582a045
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Interrelated Effects of Oil Components on Oxidation Stability

Abstract: Interrelated Effects of Oil Components on Oxidation StabilityAn oil to be used without an inhibitor such as di-ferf-butyl-pcresol should contain low mononuclear aromatics concentration. Inhibited oils should contain less aromatics than uninhibited oils, but as much as possible of the natural sulfur, as stable sulfur compounds.Nitrogen compounds are deleterious.

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Cited by 10 publications
(3 citation statements)
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“…Sulfur and phosphorous compound inhibitors prevent the formation of new free radicals. Sulfur compounds can also improve oxidation stability of lubricating oil and some of them are considered natural antioxidants in lubricating oil (Jezl and Stuart, 1958;Matsunaga, 1985;Angelo, 2002). The oxidation resistance of sulfur compounds differs with molecular structure (Morrison and Boyd, 1987).…”
Section: Introductionmentioning
confidence: 99%
“…Sulfur and phosphorous compound inhibitors prevent the formation of new free radicals. Sulfur compounds can also improve oxidation stability of lubricating oil and some of them are considered natural antioxidants in lubricating oil (Jezl and Stuart, 1958;Matsunaga, 1985;Angelo, 2002). The oxidation resistance of sulfur compounds differs with molecular structure (Morrison and Boyd, 1987).…”
Section: Introductionmentioning
confidence: 99%
“…Unfortunately, it suffers from the shortcoming that it is discolored intensely when exposed to ultraviolet radiation or sunlight (Jezl et al, 1958;Denison and Condit, 1949), so it cannot meet stringent color requirements of advanced white industrial products, which, consequently, lessens its commercial value. Therefore, it is very necessary to study its light oxidative mechanism so as to find effective means to overcome such a disadvantage.…”
Section: Introductionmentioning
confidence: 99%
“…In particular, oxidation stability is greatly affected by the amounts and composition of sulfur compounds in the oil. Sulfur compounds can improve the oxidation stability of lubricating oil, and some of them are considered natural antioxidants . Alkylthiols and disulfides have been found to reduce the rate of autoxidation of dodecane, and there was a long induction period in the formation of gum.…”
Section: Introductionmentioning
confidence: 99%