1972
DOI: 10.2527/jas1972.343516x
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Interrelationship of Dietary Molybdenum and Copper on Growth and Tissue Composition of Cattle

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Cited by 25 publications
(8 citation statements)
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“…Each of these components in the equation has certain assumptions. Also, two studies involving cattle yielded estimates of 1.8 and 0.8 μg/kg BW, respectively [ 21 , 22 ]. The CSIRO system [ 16 ] adopted 4.0 μg/kg BW as the net Cu requirement for maintenance based on a study developed by Suttle [ 23 ].…”
Section: Resultsmentioning
confidence: 99%
“…Each of these components in the equation has certain assumptions. Also, two studies involving cattle yielded estimates of 1.8 and 0.8 μg/kg BW, respectively [ 21 , 22 ]. The CSIRO system [ 16 ] adopted 4.0 μg/kg BW as the net Cu requirement for maintenance based on a study developed by Suttle [ 23 ].…”
Section: Resultsmentioning
confidence: 99%
“…Copper intake is the primary interaction factor in Mo toxicity because sufficient Cu supplementation can counteract almost all disorders associated with high Mo intakes (Clawson et al, 1972). Ward (1994) identified dietary factors clearly related to Mo‐induced hypocuprosis as Cu intake, Cu availability, S intake, Fe intake, and the physical form of the feed.…”
Section: Molybdenum Toxicitymentioning
confidence: 99%
“…is a copper-deficiency disease which occurs particularly in cattle and sheep and which is caused by the depressing effect of molybdenum (MO) on the physiological availability of copper (Cu) (Dye and O'Harra 1959;Clawson et al 1972;Case 1974). Characteristic symptoms in cattle are scouring, weight loss, depigmentation, reproductive impairment, and even death.…”
Section: Molybdenosismentioning
confidence: 99%